Potato, onion, mushroom

Potato, onion, mushroom

A hearty blend of mashed potatoes, onions, and sautéed mushrooms.

$ 12.00

How to cook

Keep frozen. 

From the freezer to the boiling water.

Give them one soft stir, then set the timer for 7-8 min 

(10-12 min for Pelmeni) 

Drain and add to onions and butter.

Smachnogo! Enjoy your meal! Bon appétit!