A tangy blend of sauerkraut, mashed potatoes, and onions for a perfect balance of flavors.

$ 10.00

Keep frozen. 

From the freezer to the boiling water.

Give them one soft stir, then set the timer for 7-8 min 

(10-12 min for Pelmeni) 

Drain and add to onions and butter.

Smachnogo! Enjoy your meal! Bon appétit!