Classic dumplings filled with tangy sauerkraut and sautéed onions.

$ 14.00

Keep frozen. 

From the freezer to the boiling water.

Give them one soft stir, then set the timer for 8-9 min 

(10-12 min for Pelmeni) 

Drain and add to onions and butter.

Smachnogo! Enjoy your meal! Bon appétit!